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(匠)TAKUMI蒲燒鰻

(匠)TAKUMI蒲燒鰻

NT$550
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Description
TAKUMI蒲燒鰻」

 選用養殖技術優良的台灣養殖場高水準魚貨做為原料,使用日本百年廠的醬油,風味道地,經「烤、蒸、烤」蒲燒傳統工法,
經驗的火侯使得蒲燒鰻的口感韻味更具層次! 

|產品規格|
200g

|保存期限| 
2年

|保存⽅式| 
  -18度C以下冷凍保存

|建議料理方式|
        微波、烤箱、水煮等方式覆熱後,即可食用。

-歐盟/HACCP等多項合格認證,製程嚴謹,請安心食用-


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Delivery Options

  • 「台灣本島配送」黑貓冷凍宅急便 (寄送約1-2日)
  • 「台灣外島配送」黑貓冷凍宅急便 (寄送約3-5日)

Payment Options

  • LINE Pay
  • Bank Transfer
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