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廚房裡,鮭魚肚肉被輕輕煎至金黃,油脂慢慢釋放,外酥內嫩;
或者使用氣炸鍋,在熱風中輕輕翻滾,外層烤至微微焦黃,散發出濃郁的鮮香。
一口咬下,豐厚的油脂在舌尖化開,鮮嫩滑順,彷彿大海的溫柔擁抱。
海自慢鮭魚肚肉,隨手一煮,都是家的五星級享受!
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