(單包)鹽麴竹莢魚

(單包)鹽麴竹莢魚

消費滿1500元免運費 on order

NT$100
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Description

(單包)鹽麴竹莢魚


海自慢選用來自台灣宜蘭南方澳的竹筴魚,皮嫩肉緊實且富含DHA、EPA、維生素 B12等營養。海自慢特選台灣在地鹽麴,餘韻清爽、甘甜。竹筴魚經鹽麴浸漬,在穩定溼度與低溫環境下熟成,醞釀出濃醇鹹味。竹筴魚經加熱並不會使鹽麴受影響, 其中的分解酵素將⻝材的蛋白質,轉換成美味成分的氨基酸,反而使肉質更佳紮實,同時能提引出⻝材的鮮甜滋味。 


|單包規格|
鹽麴竹莢魚排80g


-歐盟EU/清真HALAL/HACCP/ISO22000等多項合格認證,製程嚴謹。絕不添加防腐劑、化學物質,請安心食用-


|保存期限|
12個月


|保存方式|
  -18度C以下冷凍保存


|解凍方式|
    採冷藏解凍,或常溫自然解凍,亦可以流水方式加速解凍,在此之前請檢查,包裝有無破損









Shipping & Payment

Delivery Options

  • 「台灣本島配送」黑貓冷凍宅急便 (寄送約1-2日)
  • 「台灣外島配送」黑貓冷凍宅急便 (寄送約3-5日)
  • Family Mart Pickup (no integration)

Payment Options

  • 信用卡
  • 貨到付款
  • ATM櫃員機
  • 超商條碼